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🌿 Herbs & Spices Study Notes

Basil to saffron — the plants that flavor our food — answers and explanations for all 80 questions. Cover the answer, have a guess first, then check the explanation. Want to play it as a quiz? Try it at the Quiz Playground!

Photo of Basil

Q. What is the name of this herb or plant?

Options: Basil · Mint · Parsley · Sage

Answer: Basil

Basil! It goes wonderfully with tomatoes, and it's what pesto is made from.

Photo of Mint

Q. What is the name of this herb or plant?

Options: Basil · Mint · Thyme · Dill

Answer: Mint

Mint! Rub a leaf and you get that cool, fresh smell.

Photo of Rosemary

Q. What is the name of this herb or plant?

Options: Dill · Parsley · Rosemary · Oregano

Answer: Rosemary

Rosemary! Its leaves look like little pine needles.

Photo of Thyme

Q. What is the name of this herb or plant?

Options: Sage · Basil · Mint · Thyme

Answer: Thyme

Thyme! Tiny leaves with a big smell — lovely with chicken.

Photo of Oregano

Q. What is the name of this herb or plant?

Options: Oregano · Chamomile · Lavender · Parsley

Answer: Oregano

Oregano! It's the herb you smell on a pizza.

Photo of Sage

Q. What is the name of this herb or plant?

Options: Coriander · Sage · Dill · Mint

Answer: Sage

Sage! Its soft gray-green leaves go into stuffing at Thanksgiving.

Photo of Parsley

Q. What is the name of this herb or plant?

Options: Lavender · Thyme · Parsley · Basil

Answer: Parsley

Parsley! It's the curly green sprig that decorates a plate.

Photo of Dill

Q. What is the name of this herb or plant?

Options: Rosemary · Sage · Oregano · Dill

Answer: Dill

Dill! Its feathery leaves are what make pickles taste like pickles.

Photo of Coriander (cilantro)

Q. What is the name of this herb or plant?

Options: Coriander (cilantro) · Basil · Parsley · Mint

Answer: Coriander (cilantro)

Coriander, also called cilantro! Some people love it and some think it tastes like soap — that difference is in your genes.

Photo of Lavender

Q. What is the name of this herb or plant?

Options: Thyme · Lavender · Rosemary · Oregano

Answer: Lavender

Lavender! Its purple flowers smell so good they go into soap and perfume.

Photo of Chamomile

Q. What is the name of this herb or plant?

Options: Basil · Dill · Chamomile · Sage

Answer: Chamomile

Chamomile! It looks like a little daisy, and people drink it as a calming tea.

Photo of Lemongrass

Q. What is the name of this herb or plant?

Options: Mint · Parsley · Chive · Lemongrass

Answer: Lemongrass

Lemongrass! It's a grass that smells of lemon, used in Thai cooking.

Photo of Ginger

Q. What is the name of this herb or plant?

Options: Ginger · Garlic · Onion · Potato

Answer: Ginger

Ginger! It's a root with a warm, spicy kick — think gingerbread and ginger ale.

Photo of Aloe

Q. What is the name of this herb or plant?

Options: Cactus · Aloe · Agave · Lavender

Answer: Aloe

Aloe! The gel inside its plump leaves is soothing on a burn.

Photo of Spinach

Q. What is the name of this herb or plant?

Options: Lettuce · Cabbage · Spinach · Basil

Answer: Spinach

Spinach! It's packed with iron — Popeye's favorite.

Photo of Garlic chives

Q. What is the name of this herb or plant?

Options: Lemongrass · Rosemary · Dill · Garlic chives

Answer: Garlic chives

Garlic chives! Long flat leaves that taste faintly of garlic.

Photo of Perilla leaf

Q. What is the name of this herb or plant?

Options: Perilla leaf · Basil · Spinach · Mint

Answer: Perilla leaf

Perilla leaf! In Korea people wrap food in it — it's a cousin of mint and basil.

Photo of Water dropwort (minari)

Q. What is the name of this herb or plant?

Options: Parsley · Water dropwort (minari) · Celery · Dill

Answer: Water dropwort (minari)

Water dropwort, or minari! It's a fresh, crisp green that grows in water.

Photo of Wild chives

Q. What is the name of this herb or plant?

Options: Onion · Leek · Wild chives · Grass

Answer: Wild chives

Wild chives! They're tiny, with a little round bulb and a sharp garlic-onion smell.

Photo of Mugwort

Q. What is the name of this herb or plant?

Options: Basil · Sage · Parsley · Mugwort

Answer: Mugwort

Mugwort! It grows wild all over Europe and Asia, and goes into teas and rice cakes.

Photo of Crown daisy

Q. What is the name of this herb or plant?

Options: Crown daisy · Spinach · Parsley · Lettuce

Answer: Crown daisy

Crown daisy, also called garland chrysanthemum! Its leaves go into hot pots and stews.

Photo of Shepherd's purse

Q. What is the name of this herb or plant?

Options: Dandelion · Shepherd's purse · Clover · Mint

Answer: Shepherd's purse

Shepherd's purse! It's a common little weed, named for its heart-shaped seed pods.

Photo of Sowthistle

Q. What is the name of this herb or plant?

Options: Lettuce · Cabbage · Sowthistle · Basil

Answer: Sowthistle

Sowthistle! A wild green with a bitter bite — it grows almost everywhere in the world.

Photo of Bracken fern

Q. What is the name of this herb or plant?

Options: Moss · Seaweed · Grass · Bracken fern

Answer: Bracken fern

Bracken fern! Its young shoots curl up like the head of a violin — people call those fiddleheads.

Photo of Balloon flower root

Q. What is the name of this herb or plant?

Options: Balloon flower root · Ginger · Carrot · Radish

Answer: Balloon flower root

Balloon flower root! In the West the plant is grown for its pretty flowers; in Korea the root is eaten.

Photo of Kelp (kombu)

Q. What is the name of this herb or plant?

Options: Lettuce · Kelp (kombu) · Spinach · Moss

Answer: Kelp (kombu)

Kelp, or kombu! It's simmered to make a savory soup stock.

Photo of Laver (nori)

Q. What is the name of this herb or plant?

Options: Paper · Cloth · Laver (nori) · Leaf

Answer: Laver (nori)

Laver, or nori! It's the black seaweed sheet wrapped around sushi and gimbap.

Q. What is an 'herb'?

Options: A big tree · A sea creature · An insect · A plant grown for its smell, taste, or medicine

Answer: A plant grown for its smell, taste, or medicine

Herbs are helpful, fragrant plants we grow on purpose.

Q. Which part of an herb usually carries the smell?

Options: Only the bark · The leaves (and sometimes the flowers) · Only the roots · Only the seeds

Answer: The leaves (and sometimes the flowers)

Rub a leaf between your fingers and the scent spreads!

Q. What's the difference between an herb and a spice?

Options: They're exactly the same · Herbs are leaves; spices come from seeds, bark, roots and the like · Herbs are sweet, spices are salty · Spices are always red

Answer: Herbs are leaves; spices come from seeds, bark, roots and the like

Basil leaf is an herb; cinnamon bark and pepper seed are spices.

Q. Which is NOT an herb or spice?

Options: Salt · Basil · Cinnamon · Pepper

Answer: Salt

Salt is a mineral, not a plant! It comes from the sea or from rock.

Q. Why do we put herbs and spices in food?

Options: To make it colder · To make it heavier · To add smell and flavor · To take the color out

Answer: To add smell and flavor

A pinch of herbs makes the whole dish smell wonderful!

Q. Which herb goes best with tomato and is used in pesto?

Options: Basil · Dill · Rosemary · Chamomile

Answer: Basil

Tomato and basil — a classic Italian pair!

Q. Which herb do you smell on a pizza?

Options: Lavender · Oregano · Aloe · Ginger

Answer: Oregano

Oregano is the smell of pizza!

Q. Which herb is put in pickles?

Options: Mint · Chamomile · Dill · Lavender

Answer: Dill

Dill pickles are named after the herb!

Q. Which herb goes into the stuffing at Thanksgiving?

Options: Basil · Lemongrass · Mint · Sage

Answer: Sage

Sage is the classic taste of stuffing.

Q. Which herb is used in Thai cooking and smells of lemon?

Options: Lemongrass · Parsley · Sage · Oregano

Answer: Lemongrass

Lemongrass! It's a grass, not a lemon.

Q. Which herb is famous for tasting like soap to some people?

Options: Basil · Coriander (cilantro) · Parsley · Thyme

Answer: Coriander (cilantro)

It's down to your genes! To some people cilantro tastes fresh, to others soapy.

Q. Which herb often decorates the edge of a plate?

Options: Lavender · Aloe · Parsley · Ginger

Answer: Parsley

A curly sprig of parsley — and you can eat it too!

Q. Which herb is used in perfume and soap for its scent?

Options: Spinach · Dill · Oregano · Lavender

Answer: Lavender

Lavender's smell is famously calming.

Q. Which herb is drunk as a calming tea before bed?

Options: Chamomile · Oregano · Basil · Parsley

Answer: Chamomile

Chamomile tea is a bedtime favorite.

Q. Which herb flavors toothpaste and chewing gum?

Options: Sage · Mint · Dill · Rosemary

Answer: Mint

Mint makes your mouth feel cool and fresh!

Q. Why does mint feel cool in your mouth?

Options: It really is cold · It has ice inside · Something in it tricks the nerves that sense cold · It's wet

Answer: Something in it tricks the nerves that sense cold

Menthol switches on your 'cold' nerves, even though nothing got colder!

Q. Which herb's leaves look like tiny pine needles?

Options: Basil · Parsley · Spinach · Rosemary

Answer: Rosemary

Rosemary! It's lovely with roast potatoes.

Q. Where does black pepper come from?

Options: The dried fruit of a vine · A stone · A sea creature · Tree sap

Answer: The dried fruit of a vine

Peppercorns are little dried berries from a climbing vine.

Q. Where does cinnamon come from?

Options: A flower · The bark of a tree · A root · A leaf

Answer: The bark of a tree

Cinnamon is rolled-up tree bark! Those sticks are called quills.

Q. Where does vanilla come from?

Options: A tree's bark · A fish · The seed pod of an orchid · A stone

Answer: The seed pod of an orchid

Vanilla is the pod of an orchid — the only orchid we eat.

Q. Which spice makes curry yellow?

Options: Pepper · Salt · Cinnamon · Turmeric

Answer: Turmeric

Turmeric! It stains everything a bright yellow.

Q. Which spice is the most expensive in the world?

Options: Saffron · Pepper · Salt · Cinnamon

Answer: Saffron

Saffron! It's the tiny threads from inside a crocus flower, picked by hand.

Q. Which part of a crocus flower is saffron?

Options: The roots · The threads inside the flower · The leaves · The stem

Answer: The threads inside the flower

It takes thousands of flowers to make a tiny jar!

Q. What makes chili peppers hot?

Options: Sugar · Salt · Capsaicin · Oil

Answer: Capsaicin

Capsaicin isn't really a taste — it tricks you into feeling heat.

Q. What helps most when your mouth is burning from chili?

Options: Water · Air · Ice cubes only · Milk

Answer: Milk

Milk works better than water, because the burn doesn't wash off with water.

Q. Which spice is a bulb that you break into cloves?

Options: Garlic · Ginger · Pepper · Cinnamon

Answer: Garlic

Garlic! One bulb splits into lots of little cloves.

Q. Which part of the ginger plant do we use?

Options: The flower · The underground stem (the root you see in shops) · The leaves · The seeds

Answer: The underground stem (the root you see in shops)

That knobbly 'ginger root' is really an underground stem.

Q. Which sweet treat is flavored with ginger?

Options: Ice cream cone · Popcorn · Gingerbread · Pretzel

Answer: Gingerbread

Gingerbread — and a gingerbread man!

Q. Which spice goes in pumpkin pie along with cinnamon?

Options: Basil · Oregano · Dill · Nutmeg

Answer: Nutmeg

Nutmeg! It's a seed you grate into a powder.

Q. Which spice looks like a little dried flower bud?

Options: Cloves · Pepper · Salt · Turmeric

Answer: Cloves

Cloves! People push them into an orange to make it smell lovely.

Q. What is paprika made from?

Options: Fish · Dried sweet peppers, ground up · Tree bark · Salt

Answer: Dried sweet peppers, ground up

Paprika is ground-up dried peppers — red and mild.

Q. Which leaf is dropped into a stew and then taken out before eating?

Options: A basil leaf · A mint leaf · A bay leaf · A spinach leaf

Answer: A bay leaf

A bay leaf gives its flavor to the pot, but it's too tough to eat.

Q. Long ago, why were spices worth so much money?

Options: They were pretty · They were light · They were free · They came from far away and made food taste and keep better

Answer: They came from far away and made food taste and keep better

People sailed across whole oceans for pepper and cloves!

Q. Which famous trade route carried spices between East and West?

Options: The Silk Road · The Moon road · The Ice road · The Sky road

Answer: The Silk Road

Silk and spices traveled the same long road.

Q. Columbus set sail hoping to find a shorter route to which place?

Options: Antarctica · The spice lands of the Indies · The Moon · Africa's south pole

Answer: The spice lands of the Indies

He was chasing spices — and bumped into the Americas instead!

Q. What's the best spot to grow herbs at home?

Options: In a dark closet · In the freezer · A sunny windowsill · Underwater

Answer: A sunny windowsill

Herbs want sunshine and fresh air.

Q. If you pick a few leaves at a time from a potted herb, what happens?

Options: It dies at once · Only flowers grow · The roots die · New leaves grow, so it lasts a long time

Answer: New leaves grow, so it lasts a long time

Pick a little and it keeps on giving!

Q. How do you keep herbs for a long time?

Options: Dry them or freeze them · Leave them in water · Leave them in the sun for weeks · Just leave them out

Answer: Dry them or freeze them

Dried herbs keep in a jar for months.

Q. How are dried herbs different from fresh ones?

Options: They're colder · The flavor is more concentrated, so you use less · They're sweeter · They're heavier

Answer: The flavor is more concentrated, so you use less

A little dried oregano goes a long way!

Q. What is 'herbal tea'?

Options: Tea made of rocks · A drink made by steeping herbs in hot water · Ice water · Milk

Answer: A drink made by steeping herbs in hot water

Chamomile, mint, lemongrass — all lovely as tea.

Q. What is aloe gel most used for?

Options: Making tires · Making pencils · Soothing burns and skin · Making paper

Answer: Soothing burns and skin

Snap a leaf and the cool gel goes on your skin.

Q. Long ago, before modern medicine, what were herbs often used as?

Options: Toys · Money only · Building material · Medicine

Answer: Medicine

Many modern medicines started out as plants!

Q. What should you do with a plant you don't recognize?

Options: Don't eat or touch it — ask a grown-up · Taste a little · Rub it on your skin · Eat it if it smells nice

Answer: Don't eat or touch it — ask a grown-up

Some plants that look like herbs are poisonous. Always ask!

Q. What do you call a wild green picked from fields and hills rather than grown on a farm?

Options: A tropical fruit · A wild green (a forage green) · A grain · A greenhouse vegetable

Answer: A wild green (a forage green)

People have gathered wild greens for thousands of years.

Q. Nori and kelp come from where?

Options: Underground · The desert · The sea · Trees

Answer: The sea

They're seaweeds — vegetables of the sea!

Q. What is nori (laver) mostly used for?

Options: Writing on · Making clothes · Building · Wrapping sushi and gimbap

Answer: Wrapping sushi and gimbap

That black sheet around your sushi roll is nori.

Q. What is kelp (kombu) used for in cooking?

Options: Making a savory soup stock · Making bread rise · Sweetening dessert · Coloring rice red

Answer: Making a savory soup stock

Simmer kombu and you get a deep, savory broth.

Q. Which green is Popeye famous for eating?

Options: Lettuce · Spinach · Cabbage · Basil

Answer: Spinach

Spinach! It really is full of iron and vitamins.

Q. What do people in Korea use perilla leaves for?

Options: Making paper · Wrapping food to eat · Making rope · Painting

Answer: Wrapping food to eat

You wrap rice and meat in the leaf and eat it in one bite.

Q. Which of these is NOT an herb?

Options: Basil · Rosemary · Potato · Lavender

Answer: Potato

A potato is a tuber you eat to fill up — not a plant grown for scent or flavor.

Q. What do garlic chives taste of?

Options: Sweet like sugar · Sour like lemon · A gentle garlic-onion flavor · Nothing at all

Answer: A gentle garlic-onion flavor

The clue is in the name!

Q. If you cut chives, what happens?

Options: They die · They grow back, so you can cut them again · Only flowers grow · They turn into garlic

Answer: They grow back, so you can cut them again

Cut them and up they come again — several harvests from one plant.

Q. Why do herbs make their strong smells in the first place?

Options: To be sold in shops · To look pretty · To keep bugs and animals from eating them · For no reason

Answer: To keep bugs and animals from eating them

That lovely smell is really the plant's way of defending itself!

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